COUNTRY BREAKFAST

1 1/2 cups VITAPRO BEEF
3 cups BOILING WATER


WHITE ROUX

2 tbsp  BUTTER
2 tbsp  ALL PURPOSE FLOUR
2 tbsp  EVAPORATED MILK
1 cup   WATER
SALT & PEPPER to taste

1. Cook the VITAPRO BEEF 
according to instructions.

2. In another pan, cook the white 
roux by melting the butter on low 
flame, add flour, water and 
evaporated milk.  Cook on low 
flame while stirring gently.

3. Add white roux to the VITAPRO 
BEEF and simmer on low flame for 
approximately 15 minutes.

Yield: 10 x 4oz servings