3 cups VITAPRO CHICKEN
6 cups BOILING WATER
2.11 oz GREEN PEPPER (DICED)
4.23 oz CELERY (DICED)
9 tbsp MAYONNAISE
3 tsp RELISH
TABASCO SAUCE to taste
SALT & PEPPER to taste
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1. Cook the VITAPRO CHICKEN
according to instructions.
2. Drain VITAPRO of all excess
cooking liquids.
3. Rinse VITAPRO and vegetables
with cold water to freshen. Drain
excess water.
4. Incorporate remaining ingredients
and mix by hand thoroughly. Chill.
5. Serve on kaiser roll, pita bread or
baguette.
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