2 cup VITAPRO CHICKEN
4 cups BOILING WATER
1/2 cup BLANCHED CELERY (DICED)
1/2 cup BLANCHED GREEN PEPPER (DICED)
1/4 cup BLANCHED ONION (DICED)
1/4 cup BLANCHED RED PEPPER (DICED)
1 1/2 tbsp CHICKEN BASE
3 cups MILK (2%)
1/4 cup ROUX
SALT & PEPPER to taste
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1. Cook the VITAPRO CHICKEN
according to instructions.
Remove cooking liquids and set
aside.
2. Heat milk with chicken base. Add
the cooking liquids and
incorporate the roux. Bring to a
boil. reduce heat and simmer 10
minutes.
3. Add the VITAPRO CHICKEN and
the vegetables. Simmer 5
minutes.
4. Serve on a bed of rice pilaf or
pastry shells.
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