2 cups VITAPRO CHICKEN
4 cups BOILING WATER
2/3 cup COOKED HAM (JULIENNE)
2/3 cup MUSHROOM (QUARTERED)
1 1/2 tbsp CHICKEN BASE
3 cups MILK (2%)
1/4 cup ROUX
SALT & PEPPER to taste
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1. Cook the VITAPRO CHICKEN
according to instructions.
Remove cooking liquids and set
aside.
2. Heat milk with chicken base. Add
the cooking liquids and
incorporate the roux. Bring to a
boil. reduce heat and simmer 10
minutes.
3. Add the VITAPRO CHICKEN and
the vegetables. Simmer 5
minutes.
4. Serve on a bed of noodles.
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