1 1/2 cups VITAPRO CHICKEN
3 cups BOILING WATER
2 cups BABY CARROTS (BLANCHED)
2 cups PEAS (BLANCHED)
2 cups CELERY (BLANCHED)
1/4 cup POTATO CUBES (BLANCHED)
3 cups MILK (2%)
1 tbsp ROUX
2 tsp CHICKEN BASE
2 thin LAYERS PASTRY DOUGH
SALT & PEPPER to taste
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1. Cook the VITAPRO CHICKEN
according to instructions. Drain
excess cooking liquids and set them
aside.
2. Heat milk and chicken base.
3. To this mixture, add cooking liquids
and roux. Bring to a boil while
stirring. Reduce heat and simmer 5
minutes.
4. To this sauce, add VITAPRO
CHICKEN and vegetables. Simmer 5
minutes. Place mixture between two
layers of pastry.
5. Bake in a 375 F oven 45 to 60
minutes.
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