2 cups VITAPRO CHICKEN
4 cups BOILING WATER
2 cups MACARONI
1 tbsp RED PEPPER (DICED)
1/4 cup GREEN PEPPER (DICED)
1/4 cup CELERY (DICED)
1 tbsp SHALLOTS (CHOPPED)
1 1/2 cups of MAYONNAISE
1 cup of "GOLDEN ITALIAN" DRESSING
TABASCO SAUCE to taste
SALT & PEPPER to taste
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1. Cook the VITAPRO CHICKEN
according to instructions.
2. Drain VITAPRO of all excess
cooking liquids.
3. Rinse VITAPRO and vegetables
with cold water to freshen. Drain
excess water.
4. Cook pasta and rinse under cold
water.
5. Combine ingredients and mix
thoroughly. Chill.
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