2 cups VITAPRO BEEF
4 cups BOILING WATER
1/3 cup RED PEPPER (DICED)
1 cup GREEN PEPPER (DICED)
3/4 cup TOMATO (DICED)
1 cup CUCUMBER (DICED)
3/4 cup CELERY (DICED)
1/2 cup ONION (DICED)
12.68 fl. oz "GOLDEN ITALIAN" DRESSING
TABASCO SAUCE to taste
SALT & PEPPER to taste
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1. Cook the VITAPRO BEEF according
to instructions.
2. Drain VITAPRO of all excess
cooking liquids.
3. Rinse VITAPRO with cold water to
freshen. Drain excess water.
4. Add chopped vegetables to the
VITAPRO BEEF.
5. Add salad dressing. Chill.
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