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CHICKEN VERMICELLI SOUP |
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| Ingredients | Cooking Instructions |
1/2 cups VITAPRO CHICKEN 6 cups WATER 1/2 cup VERMICELLI 1/2 cup CARROT (SLICED) 1/2 cup CELERY (MINCED) 1/4 cup ONION (CHOPPED) 5 tbsp CHICKEN BASE SALT & PEPPER to taste |
1. Cook the VITAPRO CHICKEN IN 6 cups of water for 5 minutes. 2. Add the vegetables and the chicken base. Simmer for 8 minutes. 3. Add the vermicelli and simmer for another 2 minutes. |
Yield: 10 x 5 fl. oz servings |
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